Starting a food business
All food businesses are required by law to register with their Local Food Authority at least 28 days prior to trading.
For a summary of regulations relating to this licence, read the Food Standards Agency guide:
► 
The Food Safety Act 1990 - A Guide for Food Businesses [287.57KB]
Use the links below to register your business and for information on running various types of Food Business Establishment
► Register online to run a Food Business Establishment
► Mobile Caterers
► Home Catering
► Childminders
The council also offers the CIEH Level 2 Award in Food Safety in Catering (formerly the Foundation Certificate in Food Hygiene) approved by the Chartered Institute of Environmental Health:
► Level 2 Award in Food Safety in Catering
Go straight to our other related services
► Food Hygiene Rating Scheme
► "TuckIn" Scheme for Local Takeaways
Additional Information
►
Health and Safety Checklist for Mobile Catering Units [211.79KB] - download this document for temporary events, markets, stalls and mobile catering units
►
Food Safety Act - A Guide for Businesses [287.57KB]
►
Health and Safety Service Plan [245.99KB]
► Environmental Health fees and charges
►
Cakes and Cupcakes Guidance [21.1KB]
